Savannah is known for its busy schedule of year-round festivals, many of them open-air, as well as its wide variety of watering holes that host a wide range of local residents and adventurous visitors. It has always had a bit of a reputation on this front. During Prohibition, its residents continued to drink. It has long been considered a party town, it has been known as the city of hostesses. It's one of three places in the U.S.
The U.S., along with Las Vegas and New Orleans, has an “open container” policy, meaning you can walk the streets with alcohol in your hand. We ended up with a delicious mead tasting at Savannah's only mead bar, the Savannah Bee Company (honey is very popular in this region). And it's always best to fill your stomach up to drink in advance, as it's quite a challenge to spend the day in Savannah without a cocktail, preferably a Chatham Artillery Punch, the city's star drink (made with lemon juice, sugar, bourbon, cognac and rum). The JW Marriott Savannah Plant Riverside District will open in spring, along with a four-acre entertainment area, including more rooftop bars and a dozen new, elegant dining options. Rocks on the Roof, from the Bohemian Hotel, takes you on a trip from a captain's chair overlooking the Savannah River.
Savannah, Georgia, with its antebellum charm and picturesque landscapes, offers an idyllic setting for a wedding that's as memorable as it is beautiful. This historic city is a tapestry of lush green squares, majestic oak trees draped in Spanish moss, and stunning architectural marvels, creating a backdrop that's both romantic and timeless. Whether you're dreaming of a grand celebration in one of the city's elegant mansions or a more intimate ceremony in a quaint, secluded garden, Savannah caters to every vision with grace and splendor.
But what's a celebration without exquisite cuisine? Savannah's renowned culinary scene reflects its rich culture and history, presenting an array of options to delight your palate and impress your guests. Opting for local wedding catering in Savannah not only gives you a taste of the authentic Southern hospitality but also ensures that every dish served is a testament to the city's gastronomic excellence. From traditional Lowcountry favorites to contemporary gourmet offerings, the local caterers in Savannah are adept at creating menus that enhance your special day, making your wedding not just an event, but an experience to cherish for a lifetime.
Take in the iconic view of the Talmadge Memorial Bridge over the Savannah River while enjoying an artisanal cocktail on Top Deck. The tacos tour in Austin, the music-loving capital of the state of Texas, is obsessed with tacos and, in particular, tacos for breakfast. This is followed by a tasting of Southern-style “cooked” shrimp, an extremely elegant version of the favorite dish of the Lowcountry region of South Carolina, accompanied by a pale beer brewed by Savannah's new brewer, Service Brewing. We tried it at Congress Street Up, a “speakeasy” at the recently opened American Prohibition Museum in Savannah.
Repeal 33, a nightlife powerhouse in Savannah, is the authority on craft cocktails and authenticity, with a realistic atmosphere that makes any night out feel like home. With less than a year's history, Plant Riverside's nightlife dominates the Savannah scene. Bailey spent her formative years in Savannah with her grandmother, which made enough of an impression to take her away from an important job in New York and open this innovative restaurant, which offers what she describes such as “Southern Port City cuisine”. Savannah has plenty of options when it comes to bars like Rocks on the Roof, the Bohemian Hotel's stylish rooftop bar with incredible views of the city.
Chef Sean Brock, who won the award for best new restaurant in the United States for the original Husk in Charleston, chose Savannah over Atlanta for the restaurant, as its hyperregional ingredients are grown or fished locally.
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